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Easy Spanish Pork Recipe

At the weekend we had a truly massive joint of pork! We have been left with enough to do another three nights of dinners. So I have been looking for easy creative ideas for left over pork- before we all get fed up with it. So tonight I came up with an idea inspired by a dish my mother makes crossed with paella, hence the Spanish flavour!

I love paella rice. It is so easy to cook with. You add all you ingredients, the stock, then the rice and leave it alone until it is cooked.

Pork with paella rice

This recipe is quick, healthy and easy!

    Left over pork
    a small onion
    garlic infused oil
    a 400g tin of chopped tomatoes
    one red pepper
    4 mushrooms
    a carrot
    a handfull of peas
    1 teaspoon each of paprika and cinnamon
    500 ml chicken stock
    250g paella rice

Firstly put the chop the pork and onion and blitz them in a food processor. Then heat the oil in a large pan, and the ground pork mixture, followed by the tomatoes and the chopped vegetables.

Sprinkle the spices on top and stir. Add the stock and paella rice, then stir to incorporate the mixture. Bring to the boil, before turing down to a simmer, and leave it alone for 20 mins until the rice is cooked.

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