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Easy Homemade Burgers Recipe

I have adapted this from the cookery book Apples for Jam. The Knight boy has been asking for burgers, myself and The Girl are not great fans of burgers! However, the half beef and half pork make these a bit lighter than usual burgers… and not a horse in sight.

    250g Beef mince
    250g Pork mince
    4 slices white bread
    125mls milk
    1 teaspoon dried parsley
    ½ teaspoon paprika
    1 tablespoon ketchup

Remove the crusts, and tear up the bread. Pour over the milk, and squidge it together until the bread if collapsing. Then put all the ingredients in a bowl and mix with your hand until they are combined.

Form the mixture into little patties, about 5/6cm in diameter, and 1cm thick.

Heat some olive oil in frying pan and cook the burgers on a medium heat until cooked through.

There should be enough mixture for around 8-10 burgers.

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